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Bar Manager

Tel Aviv Jaffa

Department: F&B Management

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Bar Manager

Department: F&B Management

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The Role...

We are seeking an excellent and outgoing Bar Manager to join our Tel Aviv team, and lead a team of talented Bartenders.

Main Duties

  • Manage staff in all aspects including, recruiting, training, schedules, payroll, staff complaints and disciplinary procedures.
  • Demonstrate positive leadership characteristics, being attentive and genuine with staff.
  • Develop staff to include mentoring/empowering staff and identifying growth potential and setting objectives to achieve next level position.
  • Receiving deliveries for stock and inventory as needed.
  • Placing orders for inventory based on business needs and budgets.
  • Lead the business to meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labour productivity, cost control, and effective purchasing.
  • Liaising with Beverage Controller over liquor stocks, costs, spillage
  • Overseeing events- Liaise with Functions Coordinators concerning food and drink on the night
  • Actively participates as a member of the management team in decision making processes, attending required meetings, etc.

Required Skills/Qualifications:

  • Must have 2+ years supervising and managing a high-volume Bar
  • Proven track record of leading a professional, efficient, high quality, service-oriented operation
  • Must be highly organized, efficient and detail oriented with excellent interpersonal/relationship building skills
  • Must have experience managing P&L’s, supervisory, coaching and staff development experience
  • Available on a flexible schedule and being willing to work outside “office hours” (weekends and holidays) - a must!
  • Fluent Hebrew and English - a must!