Refer Someone

Refer Someone

Refer someone you know for this job today, and help them find their next big move.

Sous Chef Cecconi's (m/f/d)

Berlin

Department: F&B Management

< Back to roles

Sous Chef Cecconi's (m/f/d)

Department: F&B Management

Apply

The venue…

Cecconi’s at The Store is a modern day classic Italian restaurant open to the public for lunch and dinner from Monday to Sunday, and for brunch on weekends. Cecconi’s serves hand-made pasta, seafood and dishes from Italy.

The restaurant, our first Cecconi’s in Germany, is next to The Store on the ground floor of the Soho House building. It has an open-plan kitchen, wood oven, marble floor, red leather booth seating and an outside terrace for the summer months. 

The role...

The kitchen team consists of Chefs on all levels and Stewards, Stewarding Supervisor and a Stewarding Manager, who report into the Kitchen Management Team. In this position you are responsible for the implementation and follow up of general HACCP standards as well as Health & Safety Regulations for your areas as well as integrating company specific guidelines on the topics. Company standards have to be adhered to and delivered to the rest of the team accordingly.

An essential part of the job is being available on a flexible rota and being willing to work outside “office hours”. For example, nights, weekends and holidays (as needed and when applicable and as per previously communicated rota).

Policies…

  • Following HACCP standards are an essential part of the responsibilities
  • The company’s Allergy Policy is to be followed up at all times
  • Safeguarding of the company’s Health & Safety policies/procedures

 

P&D Responsibilities…

  • Assist the Head Chef in safeguarding the efficient rota scheduling of all employees, applying working hour laws as per German legislation – making sure all hours are entered in applicable People & Development systems as per according guidelines
  • Ensure the management of annual leave across the Kitchen team to take their entitlement within the calendar year, in line with guidelines of the Head Chef
  • Identify recruitment needs in line with company and statutory requirements and in accordance with the Head Chef and in partnership with People & Development
  • Carry out regular performance reviews, provide feedback and coaching to direct reports as per the P&D guidelines - adhering to deadlines.
  • Deal with poor performance through job chats and where necessary, facilitate disciplinary processes according to Soho House procedures.

Benefits...

  • 2 paid 'Volunteer Days' per calendar year (to support charitable causes).
  • Soho Friends Membership
  • Monthly movie screenings in the in-house cinema with current movies
  • Monthly workout opportunities (including inter-departmental).
  • Weekly Yoga/Pilates classes
  • 50% discount on our Cowshed products
  • Discounts with external providers (corporate benefits)

We would like to point out that we will store and process your data within the scope of the application process in accordance with the provisions of the Federal Data Protection Act. 

Apply