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Kitchen Trainee

Rome

Department: Food & Beverage

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Kitchen Trainee

Department: Food & Beverage

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Who We Are…

We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

Role Details

A Kitchen trainee is a professional who is responsible for quickly and accurately preparing orders from the kitchen to members at the restaurants and help setting up bars and F&B outlets. They help chefs maintain a clean environment at the House kitchens throughout the dining experiences.

Responsibilities & Duties

  • Preparing meals as ordered;
  • Responsible for the preparation of all food items ensuring a high standard of taste, temperature and preparation;
  • Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.;
  • Prepares breakfasts on an independent basis by cooking eggs and meat, and preparing cereals, coffee and similar items;
  • Directs subordinates, and/or other helpers in dishing foods, preparing portions, serving, and cleaning work areas and utensils, and personally participate in such tasks when required;
  • Performs other related work as required;
  • Prepares his mise-en-place for next day;
  • Assists with another station as assigned by the Chef de Partie;
  • Collects store items as required from the main kitchen;
  • Cleans and maintains kitchen equipment and reports any repair or maintenance needed.

Working with Others

•    Develop and maintain positive and productive working relationships with other employees and departments;
•    Partner with and assist others to promote an environment of teamwork and achieve common goals;
•    Support all co-workers and treat them with dignity and respect;
•    Handle sensitive issues with employees and/or members/guests with tact, respect, diplomacy, and confidentiality.

Safety and Security

•    Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.

Policies and Procedures

•    Maintain confidentiality of proprietary materials and information.
•    Perform other reasonable job duties as requested.

Requirements

•    F&B and kitchen passion and guest orientation;
•    Must be highly organized, efficient and detail oriented;
•    Must have excellent interpersonal/relationship building skills;
•    You will be able demonstrate strong written and verbal communication skills in English and local language, if required.