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&lt;p&gt;This is an operational training that the main objective is to rotate through thedifferent areas of the Restaurant: commis, waiter, room service, and events.&lt;/p&gt;
&lt;p&gt;·Setting up the tables.&lt;/p&gt;
&lt;p&gt;·Being in charge of the gueridons and stations.&lt;/p&gt;
&lt;p&gt;·Support the waiter.&lt;/p&gt;
&lt;p&gt;·Serve the dishes to the tables.&lt;/p&gt;
&lt;p&gt;·Taking orders.&lt;/p&gt;
&lt;p&gt;·Pass master.&lt;/p&gt;
&lt;p&gt;·Knowledge about the Food and Drinks menu.&lt;/p&gt;
&lt;p&gt;·Attending trainings of the department.&lt;/p&gt;
&lt;p&gt;·Opening procedures.&lt;/p&gt;
&lt;p&gt;·Closing procedures.&lt;/p&gt;
&lt;p&gt;·Events setting up the room, and service.&lt;/p&gt;
&lt;p&gt;·And much more.&lt;/p&gt;
&lt;p&gt;·Fluent English and basic in Spanish&lt;/p&gt;
&lt;p&gt;Starting Date: upon students’ availability.&lt;br&gt;Benefits:&lt;br&gt;·450 euros gross per month.&lt;br&gt;·Tips.&lt;br&gt;·Uniforms.&lt;br&gt;·Meal during duty.&lt;br&gt;·Welcome Fair.&lt;br&gt;·Weekly Team Events.&lt;br&gt;·Soho House discounts.&lt;br&gt;·Trainings.&lt;/p&gt;

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