Senior Chef de Partie - £17ph + surplus tronc 

An incredible opportunity to join our Japanese restaurant serving izakaya-style dishes from the robata grill, bind and sashimi. Previously experience in a similar style restaurant is required.

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What's in it for you?

• Weekly Pay
• Team meal whilst on shift prepared by our chefs 
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Team Room Rates; Any Bedroom, Any House, $100 a night
• Health Cash Plan (option to add children)
• Dental Plan (option to add children)
• Birthday Day Off
• Discount on Cowshed products and Soho Home (up to 50%)
• Free Counselling Sessions
• Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

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Soho Farmhouse...

Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours’ drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake’s Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine.

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The Role… 

We are seeking an experienced Head Sushi Chef, to join our team at Soho Farmhouse (OX7 4JS). We are looking for a Head Chef that is passionate about food and drink and has at least 3-4 years of managerial experience in a fast-paced, high volume restaurant.

Working alongside the General Manager, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP. We are looking for a person with a clear understanding of what it takes to run a successful, financially viable business and be an inspirational leader to the brigade.

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What we are looking for in a Head Sushi Chef...

• 1-2 years’ experience in a busy high-profile kitchen in a similar senior role
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Sense of urgency
• Yes, yes, yes mentality
• Ability to multitask and work in a fast-paced environment
• Have a genuine passion for food and beverage
• Flexible and available to working both opening and closing shifts when required

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Physical Requirements:

• Must be able to seize, grasp, turn and hold objects by hand
• Able to work on your feet for at least 8 hours
• Occasionally kneel, bend, crouch and climb as required

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Expected working hours for a Head Sushi Chef:

• Varying shift times across the seven days, to include working evenings, weekends, opens & closes 

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Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16)