London
Department: F&B Management
What's in it for you?
Little House Mayfair…
Close to London’s Most prominent art galleries, the boutiques of Old Bond Street and tailors of Savile Row, Little House Mayfair is a secluded escape in the heart of the city – perfect for working lunches, intimate dinners and evening drinks. The main dining space is located on the ground floor, past the salon bar with stool seating. The restaurant area for members and their guests features exposed brick walls and deep dining booths. The club menu combines House Regulars with a selection of Southern Mediterranean specialities and seasonal dishes. Above the club space there are eight apartments, each occupying a whole floor with a fully equipped kitchen, lounge and dining area
The Role…
As the Senior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP..
What we are looking for...
Little House Mayfair Opening Hours:
Mon – Weds – 7:30am to 1am
Thurs – Fri – 7:30am – 2am
Saturday – 9am to 2am
Sunday – 10am to 6pm
*subject to change
Nearest Station (W1J 5PA): Hyde Park Corner, Green Park, Bond Street Marble Arch