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Senior Sous Chef - Little House Mayfair, Central London

London

Department: F&B Management

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Senior Sous Chef - Little House Mayfair, Central London

Department: F&B Management

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What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • £20 Taxi Contribution for late shifts (post 1am – 5am / Uber)
  • Every House Membership
  • 50% off Food & Drink, 7 days a week
  • Staff Room Rate; Any Bedroom, Any House, $100 a night
  • Financial Incentive based on House Performance (Quarterly)
  • Private Health and Dental Care
  • Life Assurance
  • Day off on your birthday
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Little House Mayfair…

Close to London’s Most prominent art galleries, the boutiques of Old Bond Street and tailors of Savile Row, Little House Mayfair is a secluded escape in the heart of the city – perfect for working lunches, intimate dinners and evening drinks. The main dining space is located on the ground floor, past the salon bar with stool seating. The restaurant area for members and their guests features exposed brick walls and deep dining booths. The club menu combines House Regulars with a selection of Southern Mediterranean specialities and seasonal dishes. Above the club space there are eight apartments, each occupying a whole floor with a fully equipped kitchen, lounge and dining area 


The Role… 

As the Senior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP..


What we are looking for...

  • 2-4 years’ experience in a busy high-profile kitchen in a similar senior role
  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Yes, yes, yes mentality
  • Ability to multitask and work in a fast-paced environment
  • Have a genuine passion for food and beverage
  • Flexible and available to working both opening and closing shifts when required

Little House Mayfair Opening Hours: 

Mon – Weds – 7:30am to 1am

Thurs – Fri – 7:30am – 2am

Saturday – 9am to 2am

Sunday – 10am to 6pm

*subject to change


Nearest Station (W1J 5PA): Hyde Park Corner, Green Park, Bond Street Marble Arch