We are looking for a “Waiter” for our French Cuisine Restaurant Club Boheme with the qualifications below:

Qualifications:

• Experience in fine dining restaurant at least 3 years as a Waiter
• Ability to work well under the pressure of coordinating many requests at any given time
• Ability to work flexible hours, including weekends, holidays if necessary
• Excellent command of English

Job Description:

• Inform guests about the special items for the day and menu changes if any
• Suggest food and beverages to the guests and also try to up-sell
• Communicate to the guests and provide assistance with their queries
• Coordinate with different departments (i.e. bar/kitchen etc.) to ensure smooth operation and guests satisfaction
• Promptly respond to the guests with any additional requests
• Adhere to grooming and appearance standards consistently
• Aware of allergy procedure
• Familiar with all tasting-notes from all menu items (food and beverage)
• Help other areas of the restaurant when needed
• Making sure that a proper handover has been done before leaving the shift