London
Department: F&B Management
What's in it for you?
Soho House Dean Street…
Situated in an 18th century townhouse in the heart of Soho, 76 Dean Street combines historic interior details with a spacious contemporary extension. The club is spread over four floors and features a 43-seat screening room. The club comes complete with two dining spaces, rooms for lounging and working, a courtyard and rooftop terrace. On the first floor there’s a formal restaurant as well as an area inspired by an upscale diner with leather booths and counter dining. The club has its own unique menu developed by our Head Chef and an extended wine list and special cocktails
The Role…
As the Junior Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.
What we are looking for...
Dean Street Opening Hours:
Mon – Weds – 8am – 12am
Thurs – Fri – 8am – 1am
Saturday – 11:30am – 1am
Sunday – Closed (+ Private events)
*subject to change
Nearest Station (W1D 3SQ): Tottenham Court Road, Leicester Square, Covent Garden, Piccadilly Circus